Not BB IPA - Beer Recipe - Brewer's Friend

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Not BB IPA

160 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday August 15th 2022
12.2 °P
2.4 °P
5.2%
39.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 79.6%
0.57 kg Gladfield - Light Crystal Malt0.57 kg Light Crystal Malt 35.4 31.98 10.1%
0.29 kg Gladfield - Munich Malt0.29 kg Munich Malt 36.8 7.87 5.1%
0.29 kg Gladfield - Gladiator Malt0.29 kg Gladiator Malt 37.3 5.08 5.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 9.2 Boil 70 min 3.14 1.7%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 2.84 1.1%
7 g Cascade7 g Cascade Hops Pellet 9.2 Boil 30 min 5.45 3.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.29 2.8%
8 g Cascade8 g Cascade Hops Pellet 9.2 Boil 20 min 4.91 4.4%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 5 3.3%
14 g Cascade14 g Cascade Hops Pellet 9.2 Boil 10 min 5.14 7.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.99 5.6%
25 g Cascade25 g Cascade Hops Pellet 9.2 Boil 1 min 1.09 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.48 13.9%
12.50 g Cascade12.5 g Cascade Hops Pellet 9.2 Dry Hop 5 days 6.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.9%
25 g Cascade25 g Cascade Hops Pellet 9.2 Dry Hop 10 days 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 13.9%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 62 °C 62 °C 10 min
23.5 L 62 °C 67 °C 50 min
23.5 L 67 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Not BB IPA" American IPA beer recipe by Brewer #370049. All Grain, ABV 5.21%, IBU 39.36, SRM 8.16, Fermentables: (Ale Malt, Light Crystal Malt, Munich Malt, Gladiator Malt) Hops: (Cascade, Nelson Sauvin)
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  • Last Updated: 2022-08-15 22:29 UTC