IPA - Cascade - Beer Recipe - Brewer's Friend

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IPA - Cascade

205 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 15th 2022
15.3 °P
3.1 °P
6.6%
61.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 83.3%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 13.9%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.2 Boil 70 min 18.94 11.4%
25 g Cascade25 g Cascade Hops Pellet 9.2 Boil 30 min 17.62 14.3%
25 g Cascade25 g Cascade Hops Pellet 9.2 Boil 20 min 13.88 14.3%
30 g Cascade30 g Cascade Hops Pellet 9.2 Boil 10 min 9.97 17.1%
25 g Cascade25 g Cascade Hops Pellet 9.2 Boil 1 min 0.99 14.3%
50 g Cascade50 g Cascade Hops Pellet 9.2 Dry Hop 11 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike -- 62 °C 10 min
26.7 L Steeping 62 °C 67 °C 50 min
26.7 L Steeping 67 °C 72 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"IPA - Cascade" American IPA beer recipe by Brewer #370049. All Grain, ABV 6.63%, IBU 61.4, SRM 10.47, Fermentables: (Ale Malt, Light Crystal Malt, Gladiator Malt) Hops: (Cascade) Other: (Protafloc)
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  • Last Updated: 2022-08-15 22:08 UTC