Remlinger Light 2.0 - Beer Recipe - Brewer's Friend

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Remlinger Light 2.0

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.88 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Neil Comeau
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday August 15th 2022
9.0 °P
1.3 °P
4.1%
9.6
2.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Weyermann - Barke Pilsner Malt120 lb Barke Pilsner Malt 37.03 1.75 55.4%
17 lb German - CaraFoam17 lb CaraFoam 37 1.8 7.9%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 9.2%
4.50 lb Weyermann - Acidulated4.5 lb Acidulated 27 3.4 2.1%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 25.4%
216.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 8.14 40%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 5 min 1.42 40%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.07 gal Strike 163 °F 152 °F 60 min
108.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.13 gal (756.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.13 gal (708.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.59 gal (398.36 qt) 82.27 329.1  
Strike water volume at mash thickness of 1.52 qt/lb 82.27 329.1  
Mash volume with grains 99.59 398.4  
Grain absorption losses -27.06 -108.3  
Remaining sparge water volume 146.92 587.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.13 g | 756.5 qt) 201.88 807.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 197.76 g | 791 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 229.19 916.8
Equipment Profile Used: System Default
"Remlinger Light 2.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 4.07%, IBU 9.56, SRM 2.17, Fermentables: (Barke Pilsner Malt, CaraFoam, Pale 2-Row, Acidulated, Flaked Rice) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-09-13 16:30 UTC