BAMBPOA - Beer Recipe - Brewer's Friend

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BAMBPOA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 15th 2022
1.063
1.015
6.3%
39.1
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter 37 3 63.7%
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 35%
0.40 lb Weyermann - Carafa III0.4 lb Carafa III 32 525 1.3%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Magnum2.5 oz Magnum Hops Pellet 14.1 Boil 30 min 39.14 100%
2.50 oz / $ 0.00
 
Yeast
Real Brewers - Ye Olde English
Amount:
0.50 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 35 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.718 gal Beta Strike 164 °F 152 °F 45 min
4.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.3 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 9.81 39.3  
Strike water volume at mash thickness of 1.25 qt/lb 9.81 39.3  
Mash volume with grains 12.32 49.3  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.78 51.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.96 67.8
Equipment Profile Used: System Default
"BAMBPOA" Old Ale beer recipe by DanMart. All Grain, ABV 6.29%, IBU 39.14, SRM 15.96, Fermentables: (No.19 Floor Malt Maris Otter, Munich Type II (Dark), Carafa III) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 17:38 UTC
  • Snapshot Created: 2022-08-15 19:17 UTC
  • Link To Parent Recipe