BAMBPOA
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Magnum2.5 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
39.14 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Artisan - Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
39.14 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.718 gal |
Beta |
Strike |
164 °F |
152 °F |
45 min |
4.22 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.3 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.
|
9.81 |
39.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.81 |
39.3
|
Mash volume with grains
|
12.32 |
49.3
|
Grain absorption losses
|
-3.93 |
-15.7
|
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt)
|
7.14 |
28.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
12.78 |
51.1
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.25 |
49
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.25 g | 49 qt)
|
12 |
48
|
Total:
|
16.96
|
67.8
|
Equipment Profile Used: |
System Default |
"BAMBPOA" Old Ale beer recipe by DanMart. All Grain, ABV 6.29%, IBU 39.14, SRM 15.96, Fermentables: (No.19 Floor Malt Maris Otter, Munich Type II (Dark), Carafa III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 17:38 UTC
- Snapshot Created: 2022-08-15 19:17 UTC
- Link To Parent Recipe