Ninkasi 220 Contract Brew - Beer Recipe - Brewer's Friend

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Ninkasi 220 Contract Brew

406 calories 51.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2201 gallons (ending kettle volume)
Pre Boil Size: 2945 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Van Wyk
Calories: 406 calories (Per 12oz)
Carbs: 51.1 g (Per 12oz)
Created: Monday August 15th 2022
27.9 °P
10.8 °P
9.9%
0.0
46.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 lb Rahr - Standard 2-Row2750 lb Standard 2-Row 36.8 1.8 31.5%
2,750 lb United Kingdom - Golden Promise2750 lb Golden Promise 37 3 31.5%
250 lb Munich250 lb Munich 37 6 2.9%
275 lb Weyermann - Caramunich Type 2275 lb Caramunich Type 2 34 45 3.1%
275 lb Gambrinus - Honey Malt275 lb Honey Malt 37 25 3.1%
275 lb Simpsons - DRC275 lb DRC 34.7 115 3.1%
275 lb Simpsons - Chocolate Malt275 lb Chocolate Malt 31.7 444 3.1%
137 lb Simpsons - Light Crystal137 lb Light Crystal 34 39 1.6%
220 lb Simpsons - Brown Malt220 lb Brown Malt 32 187.93 2.5%
87.50 lb Weyermann - Carafa Special Type II87.5 lb Carafa Special Type II 29.9 425 1%
27.50 lb Crisp Malting - Roasted Barley27.5 lb Roasted Barley 31.28 520 0.3%
450 lb Rolled Oats450 lb Rolled Oats 33 2.2 5.2%
600 lb Lactose (Milk Sugar)600 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
200 lb Brown Sugar200 lb Brown Sugar - (late boil kettle addition) 45 15 2.3%
165 lb Crisp Malting - Pale Chocolate165 lb Pale Chocolate 32.7 220 1.9%
8,736.99 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Corvallis, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 2204 gal (8816 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 2817.64 gal (11270.54 qt) 2182.68 8730.7  
Strike water volume at mash thickness of 1.1 qt/lb 2182.68 8730.7  
Mash volume with grains 2817.64 11270.5  
Grain absorption losses -992.13 -3968.5  
Remaining sparge water volume 1754.7 7018.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2141.74 g | 8567 qt) 2945 11780  
Volume increase from sugar/extract (late additions) 62.26 249  
Boil off losses -3 -12  
Post boil volume (equipment estimates 3004.26 g | 12017 qt) 2201 8804  
Estimated amount in fermentor 2201 8804  
Total: 3937.38 15749.5
Equipment Profile Used: System Default
"Ninkasi 220 Contract Brew" No Profile Selected beer recipe by Matt Van Wyk. All Grain, ABV 9.93%, IBU 0, SRM 46.06, Fermentables: (Standard 2-Row, Golden Promise, Munich, Caramunich Type 2, Honey Malt, DRC, Chocolate Malt, Light Crystal, Brown Malt, Carafa Special Type II, Roasted Barley, Rolled Oats, Lactose (Milk Sugar), Brown Sugar, Pale Chocolate)
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  • Last Updated: 2022-08-15 18:11 UTC