Smashed Pumpkin 2022 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2022

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 15th 2022
1.077
1.019
8.1%
16.9
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - Best Ale13.5 lb Best Ale 37.5 3 80.1%
1.70 lb Weyermann - Munich Type I1.7 lb Munich Type I 38 6 10.1%
13.50 oz Flaked Barley13.5 oz Flaked Barley 32 2.2 5%
6.80 oz Flaked Oats6.8 oz Flaked Oats 33 2.2 2.5%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 1.5%
2 oz United Kingdom - Amber2 oz Amber 32 27 0.7%
269.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 6.3 Boil 60 min 16.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Epsom Salt Water Agt Mash 1 hr.
11.90 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Lye Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
9.80 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
4 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 20.6 125.1 200.5 201.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Infusion 152 °F 142 °F 60 min
3.5 gal Fly Sparge 190 °F 180 °F 60 min
7.16 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.81 23.2  
Mash volume with grains 7.16 28.6  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Smashed Pumpkin 2022" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 8.12%, IBU 16.93, SRM 7.38, Fermentables: (Best Ale, Munich Type I, Flaked Barley, Flaked Oats, CaraRed, Amber) Hops: (BSG - German Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Pumpkin Pie Spice)
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  • Last Updated: 2022-09-05 12:55 UTC