Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.42 |
17.7
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.26 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
3.51 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.42 |
25.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
7.93
|
31.7
|
Equipment Profile Used: |
System Default |