Fullers ESB #2 - Gary - Beer Recipe - Brewer's Friend

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Fullers ESB #2 - Gary

223 calories 25.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 25.3 g (Per 0.440L)
Created: Monday August 15th 2022
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1.016
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 5.44 80%
749.85 g Simpsons - Crystal Medium749.85 g Crystal Medium 33 172 15%
249.50 g Simpsons - Dextrin Malt249.5 g Dextrin Malt 31 1.44 5%
4,999.35 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.5 Boil 60 min 27.3 50.2%
19.85 g East Kent Goldings19.85 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 8.07 49.8%
39.85 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Irish Moss Fining Boil 15 min.
9.92 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the temperature of the mash to 75C and hold for 10 minutes 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Fullers ESB #2 - Gary" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.05%, IBU 35.37, SRM 26.59, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Dextrin Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-08-16 08:35 UTC