Citra American Pale Ale - Beer Recipe - Brewer's Friend

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Citra American Pale Ale

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Monday August 15th 2022
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.059
1.015
5.8%
40.3
8.4
n/a
19.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 1.43 € / kg
5.29 € 		39 2.3 69.2%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 1.43 € / kg
1.14 € 		38 6 15%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 2.25 € / kg
0.56 € 		34 39 4.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 2.25 € / kg
0.68 € 		34.5 27 5.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.25 € / kg
0.68 € 		34.5 2.1 5.6%
5.35 kg / 8.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13.2 First Wort 30 min 18.05 13%
30 g Citra30 g Citra Hops 0.07 € / g
2.10 € 		Pellet 11.5 Boil 15 min 18.46 26.1%
40 g Citra40 g Citra Hops 0.07 € / g
2.80 € 		Pellet 11.5 Boil 1 min 2.14 34.8%
30 g Citra30 g Citra Hops 0.07 € / g
2.10 € 		Pellet 11.5 Dry Hop 3 days 1.6 26.1%
115 g / 7.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.7 L) 21.5
Estimated amount in fermentor 21.5
Total: 30.3  
Equipment Profile Used: System Default
"Citra American Pale Ale" American Pale Ale beer recipe by Aurora Brewing. All Grain, ABV 5.79%, IBU 40.25, SRM 8.36, Fermentables: (Pale Ale, Munich Type I, CaraMunich I, Melanoidin, Carapils) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:30 UTC