Ayyanstaphaner Pale Ale - Beer Recipe - Brewer's Friend

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Ayyanstaphaner Pale Ale

181 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Özgür Aslan
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Monday August 15th 2022
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1.055
1.012
5.6%
27.6
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152.33
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 80%
1 kg Weyermann - Carapils1 kg Carapils ₺₺ 23.88 / kg
₺₺ 23.88 		34.5 4.11 16%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 32.00 / kg
₺₺ 8.00 		34.5 70.55 4%
6.25 kg / ₺₺ 31.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Brewer's Gold18 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 7.20 		Pellet 13 Boil 60 min 21.31 15.1%
25 g Cascade25 g Cascade Hops ₺₺ 0.78 / g
₺₺ 19.50 		Pellet 6 Hop Stand at 80 °C 25 min 1.71 21%
75 g Barth-Haas - Citra75 g Citra Hops ₺₺ 1.25 / g
₺₺ 93.75 		Pellet 12 Dry Hop 3 days 3.21 63%
1 g Hercules1 g Hercules Hops Pellet 15 Boil 60 min 1.37 0.8%
119 g / ₺₺ 120.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 69 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 38.2  
Equipment Profile Used: System Default
"Ayyanstaphaner Pale Ale" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.6%, IBU 27.6, SRM 9.71, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Brewer's Gold, Cascade, Citra, Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 10:47 UTC