American Lager
201 calories
16.9 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Weyermann - Pilsner3 kg Pilsner |
1.43 € / kg
4.29 € |
36 |
1.5 |
72.3% |
1 kg |
Grits1 kg Grits |
1.00 € / kg
1.00 € |
37 |
1 |
24.1% |
0.15 kg |
Bestmalz - BEST Biscuit0.15 kg BEST Biscuit |
2.25 € / kg
0.34 € |
35 |
20 |
3.6% |
4.15 kg / 5.63 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
0.05 € / g
0.50 € |
Pellet |
10.7 |
First Wort
|
30 min |
11.06 |
100% |
10 g
/ 0.50 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
0.05 € / g
0.50 € |
11.06 |
100% |
10 g
/ 0.50 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
0.04 € / g
0.16 € |
Fining |
Mash |
15 min. |
0.16 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.5 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
24 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 21.1 L)
|
21.5 |
Estimated amount in fermentor
|
21.5 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"American Lager" American Lager beer recipe by Aurora Brewing. All Grain, ABV 4.84%, IBU 11.06, SRM 3.38, Fermentables: (Pilsner, Grits, BEST Biscuit) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 09:09 UTC