Big Daddys Honey Pot Amber Ale
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
24.71 |
26% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.76 |
26% |
37 g |
Citra37 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.93 |
48.1% |
77 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
77 g |
Citra (Pellet) 77 g Citra (Pellet) Hops |
|
44.4 |
100.1% |
77 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
66 °C |
60 min |
11 L |
|
Sparge |
-- |
72 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
34.1 |
Mash volume with grains (equipment estimates 37 L)
|
37.4 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Big Daddys Honey Pot Amber Ale" American Pale Ale beer recipe by Diamond-Geezer. BIAB, ABV 5.32%, IBU 44.39, SRM 12.69, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Crystal 45L, Wheat, Honey) Hops: (Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-30 19:48 UTC