Citra Galaxy - Beer Recipe - Brewer's Friend

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Citra Galaxy

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 14th 2022
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.053
1.011
5.5%
39.7
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,065 g Castle Malting - Château Pale Ale1065 g Château Pale Ale 38 3.4 84.9%
125 g Castle Malting - Château Munich Light125 g Château Munich Light 34 7.6 10%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.2%
1,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 g Magnum1.9 g Magnum Hops Leaf/Whole 11.9 Boil 60 min 10.46 3.2%
6 g Citra6 g Citra Hops Leaf/Whole 13.2 Boil 10 min 13.29 10%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15.85 Boil 10 min 15.96 10%
10 g Citra10 g Citra Hops Leaf/Whole 13.2 Whirlpool at 76 °C 0 min 16.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.8 Whirlpool at 76 °C 0 min 16.7%
13 g Artisan - Citra13 g Citra Hops Leaf/Whole 13.2 Dry Hop (High Krausen) 5 days 21.7%
13 g Galaxy13 g Galaxy Hops Leaf/Whole 15.8 Dry Hop 5 days 21.7%
59.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.65 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- -- --
5.3 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.7 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9.1  
Equipment Profile Used: System Default
"Citra Galaxy" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.51%, IBU 39.71, SRM 5.8, Fermentables: (Château Pale Ale, Château Munich Light, Château Wheat Blanc) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-08-30 17:00 UTC