Thunder Ale / Black Pizza Brew - Beer Recipe - Brewer's Friend

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Thunder Ale / Black Pizza Brew

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.51 liters
Post Boil Size: 13.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 38 1.7 41.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 8.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.7%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 13.7%
1.25 kg Munich - Light 10L1.25 kg Munich - Light 10L 33 10 34.2%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Magnum8 g Magnum Hops Pellet 9.9 First Wort 60 min 19.74 5.2%
75 g Citra75 g Citra Hops Pellet 7 Hop Stand 30 min 20.19 49%
70 g Citra70 g Citra Hops Pellet 7 Dry Hop 4 days 45.8%
153 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CAMPDEN TABLET NIGHT BEFORE
1TSP GYPSUM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 78 °C 65 °C 60 min
6 L stuck, copper mash filter disconnected. redid Batch Sparge 82 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.4
Mash volume with grains 13.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 13
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

kveik from previous brew

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 10:46 UTC