Sour dark smoked wheat - Beer Recipe - Brewer's Friend

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Sour dark smoked wheat

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday August 14th 2022
1.041
1.006
4.5%
72.0
31.1
n/a
1.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Coffee Malt100 g Coffee Malt £ 1.80 / kg
£ 0.18 		36 150 15.4%
300 g Bestmalz - BEST Smoked300 g BEST Smoked £ 2.60 / kg
£ 0.78 		35.4 2.5 46.1%
200 g Weyermann - Oak Smoked Wheat Malt200 g Oak Smoked Wheat Malt £ 3.10 / kg
£ 0.62 		38 2 30.7%
20 g Simpsons - Black Malt20 g Black Malt £ 1.80 / kg
£ 0.04 		34 700 3.1%
31 g Rice Hulls31 g Rice Hulls £ 3.00 / kg
£ 0.09 		0 0 4.8%
651 g / £ 1.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Endeavour5 g Endeavour Hops Leaf/Whole 7 Boil at 95 °C 3 min 4.21 33.3%
10 g Charles Faram - Endeavour10 g Endeavour Hops Leaf/Whole 7 Boil 60 min 67.75 66.7%
15 g / £ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 5.7
Mash volume with grains (equipment estimates 9.4 L) 6.1
Grain absorption losses (steeping) -0.7
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Sour dark smoked wheat" Experimental Beer recipe by Something something brewing. Extract, ABV 4.54%, IBU 71.96, SRM 31.13, Fermentables: (Coffee Malt, BEST Smoked, Oak Smoked Wheat Malt, Black Malt, Rice Hulls) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 22:14 UTC