Smoothie Sour - Beer Recipe - Brewer's Friend

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Smoothie Sour

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 14th 2022
1.068
1.010
7.6%
13.6
18.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 49.4%
28 oz American - White Wheat28 oz White Wheat 40 2.8 11.5%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 11.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 4.14 40%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 9.43 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 5 min 40%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9 36  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.13 24.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 6 24  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Smoothie Sour" Fruit Lambic beer recipe by rhymeswithfoam. BIAB, ABV 7.63%, IBU 13.57, SRM 18.68, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils, Acidulated Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 20:27 UTC