Beach Day Ipa - Beer Recipe - Brewer's Friend

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Beach Day Ipa

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 14th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 15 min 6.31 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 6.01 8.3%
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 10 min 4.61 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 4.4 8.3%
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 5 min 2.54 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 5 min 2.2 8.3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 0 min 8.3%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops Pellet 14.1 Boil 0 min 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool at 185 °F 15 min 7.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.75 ml Lactic acid Water Agt Mash 0 min.
12 ml Phosphoric acid Water Agt Sparge 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Strike 167 °F 155 °F 60 min
Mashout Temperature 155 °F 168 °F 10 min
4 gal Fly Sparge Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Beach Day Ipa" Specialty IPA: New England IPA beer recipe by i3irdy. All Grain, ABV 5.73%, IBU 33.12, SRM 4.26, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado, Idaho 7, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Phosphoric acid, Campden Tablets)
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  • Last Updated: 2024-02-08 13:07 UTC