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Awesome Recipe

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 14th 2022
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OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

1.046
1.014
4.3%
36.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 32.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.1%
2 lb Finland - Crystal Malt 1002 lb Crystal Malt 100 35 38 16.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate 29 420 2.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
230 g Lactose (Milk Sugar)230 g Lactose (Milk Sugar) 41 1 4.2%
200 g Bob's Red MIll - Organic Coconut Sugar200 g Organic Coconut Sugar 45 15 3.6%
200 g German - Carafa II200 g Carafa II 32 425 3.6%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.16 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 23.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.83 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by LATTAPOL. All Grain, ABV 4.27%, IBU 36.02, SRM 32.37, Fermentables: (Pale Ale, Chocolate Malt, Crystal Malt 100, Carapils (Dextrine Malt), Dark Chocolate, Wheat Malt, CaraMunich II, Flaked Oats, Lactose (Milk Sugar), Organic Coconut Sugar, Carafa II) Hops: (Saaz, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 14:14 UTC