Vivec's Special Brew - Beer Recipe - Brewer's Friend

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Vivec's Special Brew

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.85 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday August 14th 2022
1.060
1.013
6.2%
55.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Weyermann - Dark Wheat Malt1300 g Dark Wheat Malt 37 7 100%
1,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 10.1
Mash volume with grains 10.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume 7.9
Boil off losses -2.9
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Vivec's Special Brew" No Profile Selected beer recipe by Brewer #380779. BIAB, ABV 6.16%, IBU 55.22, SRM 9.64, Fermentables: (Dark Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 12:43 UTC