#0002 retweet IPA - Beer Recipe - Brewer's Friend

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#0002 retweet IPA

244 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: s.stepien
Calories: 244 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 14th 2022
17.9 °P
4.5 °P
7.3%
61.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 79.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.8%
6.30 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops Pellet 10 Boil 60 min 37.19 23.3%
15 g Marynka15 g Marynka Hops Pellet 10 Boil 30 min 12.25 10%
15 g Citra15 g Citra Hops Pellet 13.6 Boil 10 min 7.86 10%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 5 min 4.19 10%
35 g Citra35 g Citra Hops Pellet 13.6 Dry Hop 7 days 23.3%
35 g Simcoe35 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 23.3%
150 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
#1 Infusion -- 67 °C 70 min
Mashout Infusion -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"#0002 retweet IPA" American IPA beer recipe by s.stepien. All Grain, ABV 7.32%, IBU 61.49, SRM 9.01, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, CaraMunich III) Hops: (Marynka, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 23:03 UTC
  • Snapshot Created: 2022-08-14 11:24 UTC
  • Link To Parent Recipe