Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 14th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Gladfield - German Pilsener Malt2.4 kg German Pilsener Malt 36.3 3.92 46.2%
2.30 kg Gladfield - Rolled Wheat (blm)2.3 kg Rolled Wheat (blm) 35.4 2.84 44.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.8%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 6 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 10 min 20.48 100%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Protein rest Strike 52 °C 49 °C 15 min
Temperature 68 °C 68 °C 90 min
16 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 20.48, SRM 6.66, Fermentables: (German Pilsener Malt, Rolled Wheat (blm), Flaked Oats, BEST Acidulated) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 23:42 UTC