Fishermans Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 14th 2022

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - Vienna Malt2000 g Vienna Malt	$ 0.00 / g $ 0.00	37	3.5	48.8%
1,800 g	Weyermann - Pale Ale1800 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	43.9%
300 g	DE - Munich - Light 10L300 g Munich - Light 10L	$ 0.00 / g $ 0.00	33	10	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	60 min	14.38	50%
30 g	Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	30 min	11.05	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops	$ 0.00 / g $ 0.00	25.43	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	52 °C	62 °C	60 min
2 L	Strike	72 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	15
Mash volume with grains	17.7
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 14 L)	14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	18
Going into fermentor	18
Total:	29
Equipment Profile Used:	System Default

Notes

OG 1.053
FG 1.013
4 weeks fermented at 18C

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Last Updated: 2022-09-06 07:21 UTC

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Fishermans Ale