Fishermans Ale - Beer Recipe - Brewer's Friend

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Fishermans Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 14th 2022
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1.053
1.013
5.2%
25.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Vienna Malt2000 g Vienna Malt 0.00 / g
0.00
37 3.5 48.8%
1,800 g Weyermann - Pale Ale1800 g Pale Ale 0.00 / g
0.00
39 2.3 43.9%
300 g DE - Munich - Light 10L300 g Munich - Light 10L 0.00 / g
0.00
33 10 7.3%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops 0.00 / g
0.00
Pellet 3.1 Boil 60 min 14.38 50%
30 g Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops 0.00 / g
0.00
Pellet 3.1 Boil 30 min 11.05 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 52 °C 62 °C 60 min
2 L Strike 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
 
Notes

OG 1.053
FG 1.013
4 weeks fermented at 18C

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  • Last Updated: 2022-09-06 07:21 UTC