Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Weyermann - Vienna Malt |
$ 0.00 / g $ 0.00 |
37 | 3.5 | 48.8% |
1,800 g | Weyermann - Pale Ale |
$ 0.00 / g $ 0.00 |
39 | 2.3 | 43.9% |
300 g | DE - Munich - Light 10L |
$ 0.00 / g $ 0.00 |
33 | 10 | 7.3% |
4,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Chief Hops - Hersbrucker |
$ 0.00 / g $ 0.00 |
Pellet | 3.1 | Boil | 60 min | 14.38 | 50% |
30 g | Yakima Chief Hops - Hersbrucker |
$ 0.00 / g $ 0.00 |
Pellet | 3.1 | Boil | 30 min | 11.05 | 50% |
60 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 52 °C | 62 °C | 60 min | |
2 L | Strike | 72 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 62 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 14 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 29 |
Equipment Profile Used: | System Default |