Summer Sizzler IPA - Beer Recipe - Brewer's Friend

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Summer Sizzler IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 14th 2022
1.076
1.013
8.3%
75.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.9%
1.40 lb American - Rye1.4 lb Rye 38 3.5 9.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.07 10%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Lupulin Pellet 13.7 Boil 10 min 14.26 10%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool 20 min 5.74 10%
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops Lupulin Pellet 20 Whirlpool 20 min 12.48 10%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop at 85 °F 3 days 20%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Leaf/Whole 17.4 Dry Hop at 85 °F 3 days 20%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Leaf/Whole 13.5 Dry Hop at 85 °F 3 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Batch Sparge 168 °F 168 °F 60 min
2.67 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Summer Sizzler IPA" American IPA beer recipe by Shroth72. All Grain, ABV 8.31%, IBU 75.56, SRM 4.24, Fermentables: (Pale 2-Row, Rye, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Talus, Azacca Cryo, AU Galaxy, AU Vic Secret, Enigma)
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  • Last Updated: 2022-08-14 03:27 UTC