August XPA - Beer Recipe - Brewer's Friend

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August XPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anthony Och
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 14th 2022
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

1.044
1.009
4.6%
41.7
3.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 87%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 17.38 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 14.5 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.2 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.65 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 62 °C 60 min
12 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 5.6 L) 25
Estimated amount in fermentor 25
Total: 16.3  
Equipment Profile Used: System Default
"August XPA" American IPA beer recipe by Anthony Och. All Grain, ABV 4.6%, IBU 41.73, SRM 3, Fermentables: (Maris Otter Extra Pale, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 02:47 UTC