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Ale thing

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 13th 2022
1.052
1.010
5.6%
118.2
11.3
5.6
31.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 1.50 / lb
$ 15.00 		37 2 76.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.00 / lb
$ 2.00 		35.4 60 7.7%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 3.49 / lb
$ 6.98 		24 22 15.4%
13 lbs / $ 23.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 50 min 40.01 16.7%
2 oz El dorado2 oz El dorado Hops $ 25.00 / lb
$ 3.13 		Lupulin Pellet 13.6 Boil 30 min 64.67 33.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 10 min 13.46 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 10 days 33.3%
6 oz / $ 4.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Ale thing" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.56%, IBU 118.15, SRM 11.28, Fermentables: ( Domestic 2-Row, Caramel Malt - 60L, Opal 22) Hops: (Simcoe, El dorado, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-08-14 04:39 UTC