SBS Manneken Belgian Saison (kit) - Beer Recipe - Brewer's Friend

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SBS Manneken Belgian Saison (kit)

174 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday August 13th 2022
1.054
1.004
6.5%
30.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 51.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 12.9%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 9.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.35 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 30 min 11.77 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.56 16.7%
0.50 oz Barth-Haas - Aramis0.5 oz Aramis Hops Pellet 8.1 Boil 1 min 0.67 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.46 25.8  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

Flaked Barley included with steeping grains.

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  • Last Updated: 2024-07-13 20:37 UTC