Kinn Vestkyst IPA - Beer Recipe - Brewer's Friend

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Kinn Vestkyst IPA

284 calories 29.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 284 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Saturday August 13th 2022
1.061
1.015
6.1%
100.9
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Bestmalz - BEST Pale ale5.8 kg BEST Pale ale 38.1 2.81 91.1%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 4.7%
270 g Weyermann - Caramunich Type 2270 g Caramunich Type 2 34 45 4.2%
6,370 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 30 min 23.96 7.7%
15 g Hop Union - Centennial15 g Centennial Hops Pellet 9 Boil 30 min 13.91 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 19.63 7.7%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 15 min 15.47 7.7%
15 g Hop Union - Centennial15 g Centennial Hops Pellet 9 Boil 15 min 8.98 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.67 7.7%
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 2 min 2.64 7.7%
15 g Hop Union - Centennial15 g Centennial Hops Pellet 9 Boil 2 min 1.53 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 2 min 2.16 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
15 g CTZ15 g CTZ Hops Pellet 15.5 Dry Hop 7 days 7.7%
15 g Northern Brewer - Centennial15 g Centennial Hops Pellet 11.1 Dry Hop 7 days 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
195 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
14 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tbsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 5 8 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.2
Mash volume with grains 21.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Kinn Vestkyst IPA" American IPA beer recipe by Brewer #344595. All Grain, ABV 6.12%, IBU 100.94, SRM 9.67, Fermentables: (BEST Pale ale, CaraAmber, Caramunich Type 2) Hops: (CTZ, Centennial, Simcoe, Amarillo) Other: (Gypsum, Salt, Lactic acid, 5.2 pH Stabilizer, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-08-13 19:55 UTC