Pilager 22 - Beer Recipe - Brewer's Friend

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Pilager 22

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 13th 2022
1.051
1.009
5.6%
24.3
7.5
5.7
36.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 1.85 / lb
$ 18.50 		36.3 1.9 83.3%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 3.49 / lb
$ 6.98 		24 22 16.7%
12 lbs / $ 25.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 45 min 10.42 33.3%
1 oz BSG - Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 30 min 8.72 33.3%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 5.17 33.3%
3 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Pilager 22" International Pale Lager beer recipe by Tim Twobottles. All Grain, ABV 5.6%, IBU 24.31, SRM 7.49, Fermentables: ( Floor-Malted Bohemian Pilsner, Opal 22) Hops: (Saaz, German Hallertau Mittelfrüh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 19:30 UTC