Pilager 22
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
3.5 |
Boil
|
45 min |
10.42 |
33.3% |
1 oz |
BSG - Saaz1 oz Saaz Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
3.5 |
Boil
|
30 min |
8.72 |
33.3% |
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
5.17 |
33.3% |
3 oz
/ $ 5.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
1:1 distilled to bewa
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Pilager 22" International Pale Lager beer recipe by Tim Twobottles. All Grain, ABV 5.6%, IBU 24.31, SRM 7.49, Fermentables: ( Floor-Malted Bohemian Pilsner, Opal 22) Hops: (Saaz, German Hallertau Mittelfrüh) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-08-13 19:30 UTC