Some like it hot - Beer Recipe - Brewer's Friend

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Some like it hot

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 13th 2022
1.047
1.011
4.8%
50.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.1%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 63.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Hop Stand at 100 °C 30 min 4.89 10.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 4.5 Hop Stand 30 min 4.89 35.7%
75 g Bramling Cross75 g Bramling Cross Hops Pellet 4.5 Boil 60 min 41.05 53.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.6 0 9 11 65.7 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 90 min
8 L Batch Sparge 80 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.7
Mash volume with grains (equipment estimates 38.2 L) 37.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Some like it hot" American IPA beer recipe by PopupBrewer. BIAB, ABV 4.77%, IBU 50.84, SRM 3.61, Fermentables: (Wheat Malt, Pale 2-Row, Rye, Acidulated Malt) Hops: (Magnum, Bramling Cross) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 18:07 UTC