Fresh start - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh start

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday August 13th 2022
1.057
1.013
5.8%
79.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Lupulin Pellet 15 Boil 60 min 58.63 16.7%
75 g Chinook75 g Chinook Hops Lupulin Pellet 13 Hop Stand 15 min 21.2 35.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 5 days 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 66 °C 66 °C 60 min
8 L Batch Sparge 76 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.7
Mash volume with grains (equipment estimates 39.7 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Fresh start" American IPA beer recipe by PopupBrewer. BIAB, ABV 5.75%, IBU 79.83, SRM 3.73, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils) Hops: (Magnum, Chinook, Nelson Sauvin)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 14:53 UTC