Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Bestmalz - BEST Pilsen |
$ 8,400.00 / kg $ 37,800.00 |
37 | 1.9 | 90% |
0.25 kg | Bestmalz - BEST Munich |
$ 8,800.00 / kg $ 2,200.00 |
37 | 6.3 | 5% |
0.25 kg | Bestmalz - BEST Vienna |
$ 8,700.00 / kg $ 2,175.00 |
37 | 3.8 | 5% |
5 kg / $ 42,175.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade |
$ 210.00 / g $ 4,200.00 |
Pellet | 7.3 | Boil at 96 °C | 60 min | 14.51 | 50% |
10 g | Cascade |
$ 210.00 / g $ 2,100.00 |
Pellet | 7.3 | Boil at 96 °C | 20 min | 4.39 | 25% |
10 g | Mosaic |
$ 295.00 / g $ 2,950.00 |
Pellet | 11.6 | Dry Hop at 2 °C | 2 days | 25% | |
40 g / $ 9,250.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc |
$ 200.00 / g $ 1,000.00 |
Other | Boil | 10 min. |
$ 1,000.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 72 °C | 67 °C | 60 min | |
Vorlauf | -- | 75 °C | 5 min | ||
19.2 L | Fly Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.3 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 29.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 35.7 |
Equipment Profile Used: | System Default |