Huberman`s IIPA - Beer Recipe - Brewer's Friend

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Huberman`s IIPA

247 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huberman
Calories: 247 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday May 7th 2014
19.2 °P
5.6 °P
7.5%
94.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 87.5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.3%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g pilgrim30 g pilgrim Hops Pellet 10 Boil 60 min 29.62 11.8%
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 34.07 11.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 15 min 7.35 11.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma 15 min 6.61 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11 Aroma 10 min 11.81 11.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 11.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 14 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11 Dry Hop 14 days 11.8%
15 g pilgrim15 g pilgrim Hops Pellet 10 Boil 10 min 5.37 5.9%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
21 L Infusion -- 72 °C 10 min
21 L Temperature -- 76 °C --
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.28 L. Suggest reducing strike water volume to 40.12 L and adding 23.88 L sparge/top-off. 64
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 55.1 L.  
Strike water volume at mash thickness of 8 L/kg 64
Mash volume with grains 69.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Huberman`s IIPA" Imperial IPA beer recipe by Huberman. All Grain, ABV 7.52%, IBU 94.84, SRM 13.27, Fermentables: (Pale Ale, Aromatic, Cara 45L) Hops: (pilgrim, Target, East Kent Goldings, Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-02 20:21 UTC