Fruit Beer Talus de Maracuyá - Beer Recipe - Brewer's Friend

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Fruit Beer Talus de Maracuyá

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 12th 2022
1.056
1.011
5.9%
26.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 41.7%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.3%
0.40 g Belgian Candi Sugar - Dark (275L)0.4 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 0%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Leaf/Whole 7.7 Boil 60 min 14.85 20%
20 g Yakima Valley Hops - Talus20 g Talus Hops Leaf/Whole 7.7 Boil 15 min 7.37 20%
40 g Yakima Valley Hops - Talus40 g Talus Hops Leaf/Whole 7.7 Whirlpool at 80 °C 20 min 3.82 40%
20 g Yakima Valley Hops - Talus20 g Talus Hops Leaf/Whole 7.7 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.3 10 0 50 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 52 °C 30 min
Infusion 52 °C 62 °C 35 min
Strike 62 °C 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.6
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Fruit Beer Talus de Maracuyá" Fruit Beer recipe by GuaNiJeyHBrew. All Grain, ABV 5.89%, IBU 26.04, SRM 4.47, Fermentables: (Pilsner, Pale Ale, Flaked Rye, Belgian Candi Sugar - Dark (275L)) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 23:06 UTC