NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 12th 2022
1.045
1.010
4.6%
37.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Barke Pilsner Malt4.7 kg Barke Pilsner Malt 37.03 1.75 95.3%
0.12 kg Weyermann - Caramunich Type 10.115 kg Caramunich Type 1 33.5 35 2.3%
0.12 kg Weyermann - Acidulated0.115 kg Acidulated 27 3.4 2.3%
4.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil 60 min 22.95 7.7%
30 g Motueka30 g Motueka Hops Pellet 7.1 Boil 15 min 14.02 23.1%
30 g Motueka30 g Motueka Hops Pellet 7.1 Boil 0 min 23.1%
60 g Motueka60 g Motueka Hops Pellet 7.1 Dry Hop 3 days 46.2%
130 g / £ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.3
Mash volume with grains 16.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"NZ Pilsner" International Pale Lager beer recipe by MrHay. All Grain, ABV 4.57%, IBU 36.97, SRM 4.37, Fermentables: (Barke Pilsner Malt, Caramunich Type 1, Acidulated) Hops: (Magnum, Motueka)
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  • Last Updated: 2022-08-12 16:06 UTC