Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday August 12th 2022
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1.062
1.022
5.2%
23.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Castle Malting - Château Pale Ale860 g Château Pale Ale 38 3.4 56.6%
90 g Castle Malting - Château Munich Light90 g Château Munich Light 34 7.6 5.9%
120 g Castle Malting - Château Roasted Barley120 g Château Roasted Barley 30 432 7.9%
90 g Simpsons - Crystal T5090 g Crystal T50 34 50 5.9%
75 g Flaked Barley75 g Flaked Barley 32 2.2 4.9%
75 g Flaked Oats75 g Flaked Oats 33 2.2 4.9%
120 g Lactose (Milk Sugar)120 g Lactose (Milk Sugar) 41 1 7.9%
90 g Castle Malting - Château Chocolat90 g Château Chocolat 38 488.1 5.9%
1,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 17.62 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.51 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- -- --
4.4 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.3 L) 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Going into fermentor 5.4
Total: 9.1  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.18%, IBU 23.13, SRM 48.74, Fermentables: (Château Pale Ale, Château Munich Light, Château Roasted Barley, Crystal T50, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Château Chocolat) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-12 16:28 UTC