ミケラーダ（三島店2周年）葉生姜を使った - Beer Recipe - Brewer's Friend

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ミケラーダ（三島店2周年）葉生姜を使った

245 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday August 12th 2022
19.2 °P
4.3 °P
8.2%
12.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 83.3%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 13.4 Boil 40 min 12.07 100%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1788.3 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.55 L. Suggest reducing initial water volume to 45.4 L and adding 374.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 444 L 345
Strike water volume at mash thickness of 2.3 L/kg 345
Mash volume with grains 444
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 225.5 L) 265.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 410
Going into fermentor 410
Total: 610.9  
Equipment Profile Used: System Default
 
Notes

葉しょうが20kg　清野さんに発注
ライム2缶　18✖︎2缶
チリパウダー500g
パプリカパウダー500g

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  • Last Updated: 2022-08-12 14:21 UTC