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Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 12th 2022
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Lemon Drop Saison

by TenOaksBrewing

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 17

1.049
1.009
5.2%
20.5
7.0
5.8
35.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt $ 3.03 / lb
$ 24.24 		37 1.6 75.7%
1 lb Rahr - Red Wheat1 lb Red Wheat $ 2.29 / lb
$ 2.29 		39.1 3.2 9.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 2.29 / lb
$ 2.29 		36.8 3.5 9.5%
1 oz Weyermann - Carafa III1 oz Carafa III $ 2.99 / lb
$ 0.19 		32 525 0.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 4.7%
10.56 lbs / $ 30.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops $ 2.49 / oz
$ 1.25 		Pellet 3.5 Boil 5 min 1.25 25%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops $ 2.49 / oz
$ 1.25 		Pellet 3.5 Boil 20 min 3.81 25%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.3 Boil 60 min 15.46 50%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.04 		Water Agt Mash 1 hr.
4 g Gypsum $ 3.99 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.40 tbsp Ginger root Herb Boil 5 min.
$ 0.08
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.92 psi       Temp: 37 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 15 22 84.7 84.7 158.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 152 °F 152 °F 60 min
5.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes
  • Two stage starter on eight month old yeast
  • Switched from ground ginger spice to fresh ginger. Originally .25 tsp ground ginger = 1 tbspn fresh ginger, but upped to 1.25 tbspn to get more ginger taste
Last Updated and Sharing
 
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  • Last Updated: 2023-04-27 13:13 UTC
  • Snapshot Created: 2022-08-12 10:19 UTC