Mangas Revisited - Beer Recipe - Brewer's Friend

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Mangas Revisited

235 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Friday August 12th 2022
1.051
1.010
5.3%
3.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 74.1%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 14.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Mash at 70 °C 60 min 3.85 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.67 ml Lactic acid Water Agt Mash 1 hr.
4.12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 70 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike -- 66 °C 60 min
17 L Fly Sparge -- 30 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.1
Grain absorption losses -5.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 17.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Mangas Revisited" Specialty IPA: New England IPA beer recipe by Nikos. All Grain, ABV 5.31%, IBU 3.85, SRM 5.37, Fermentables: (BEST Pale ale, BEST Vienna, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2025-01-21 19:35 UTC