Viesta - Beer Recipe - Brewer's Friend

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Viesta

238 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Vienna5.5 kg BEST Vienna 37 3.8 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15.1 Boil 10 min 3.03 2.7%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 10 min 4.89 5.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.3 Boil 10 min 3.73 5.4%
30 g Azacca30 g Azacca Hops Pellet 11.8 Boil 5 min 7.81 16.2%
30 g Wai-iti30 g Wai-iti Hops Pellet 2.9 Whirlpool at 85 °C 15 min 1.15 16.2%
20 g Citra20 g Citra Hops Pellet 12.2 Whirlpool at 85 °C 15 min 3.22 10.8%
20 g Citra20 g Citra Hops Pellet 12.2 Dry Hop 5 days 10.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.3 Dry Hop 5 days 10.8%
20 g Azacca20 g Azacca Hops Pellet 11.8 Dry Hop 5 days 10.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.9 Dry Hop 5 days 10.8%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.96 ml Lactic acid Water Agt Mash 1 hr.
3.76 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 70 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike -- 66 °C 60 min
16 L Fly Sparge -- 30 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Viesta" Specialty IPA: New England IPA beer recipe by Nikos. All Grain, ABV 4.81%, IBU 23.83, SRM 5.66, Fermentables: (BEST Vienna) Hops: (Herkules, Citra, Hallertau Blanc, Azacca, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-04-19 19:49 UTC