Stout Track - Beer Recipe - Brewer's Friend

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Stout Track

455 calories 55.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 455 calories (Per 330ml)
Carbs: 55.4 g (Per 330ml)
Created: Friday August 12th 2022
1.143
1.050
12.2%
21.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Maris Otter pale275 kg Maris Otter pale 38 2.4 25.8%
275 kg Simpsons - Imperial Malt275 kg Imperial Malt 34.5 15.6 25.8%
100 kg Simpsons - Golden Naked Oats100 kg Golden Naked Oats 27 7 9.4%
50 kg Simpsons - Crystal T5050 kg Crystal T50 34 50 4.7%
50 kg Simpsons - DRC50 kg DRC 34.7 115 4.7%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 2.3%
50 kg Thomas Fawcett - Pale Chocolate Malt50 kg Pale Chocolate Malt 32.2 230 4.7%
50 kg Weyermann - Chocolate Wheat50 kg Chocolate Wheat 34.8 415 4.7%
75 kg Tate and Lyle - Golden Syrup75 kg Golden Syrup 40 1 7%
15 kg Date15 kg Date 27 0 1.4%
100 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)100 kg Maris Otter Liquid Malt Extract (LME) 36 5 9.4%
1,065 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - East Kent Goldings5 kg East Kent Goldings Hops Lupulin Pellet 6.5 Boil 60 min 21.26 100%
5 kg / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3130 L Strike 68 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1830.7 L. Suggest reducing initial water volume to 45.4 L and adding 1785.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3316.25 L 2738.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (2644.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 1994.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 2738.8
Mash volume with grains 3316.3
Grain absorption losses -875
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 131.5
Pre boil volume (equipment estimates 1830.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1800
Going into fermentor 1800
Total: 2644.4  
Equipment Profile Used: System Default
"Stout Track" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 12.16%, IBU 21.26, SRM 50, Fermentables: (Maris Otter pale, Imperial Malt, Golden Naked Oats, Crystal T50, DRC, Carafa Special Type III, Pale Chocolate Malt, Chocolate Wheat, Golden Syrup, Date, Maris Otter Liquid Malt Extract (LME)) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-12 08:06 UTC