ambré - Beer Recipe - Brewer's Friend

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ambré

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop - 2 Row3.5 kg 2 Row 34.3 2.15 63.6%
1 kg United Kingdom - Amber1 kg Amber 32 27 18.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hops Direct - Crystal15 g Crystal Hops Pellet 3.3 Boil 60 min 6.44 30%
10 g Artisan - US Eureka10 g US Eureka Hops Pellet 18 Boil 30 min 17.99 20%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 45 min 5.37 20%
15 g Hops Direct - Crystal15 g Crystal Hops Pellet 3.3 Boil 5 min 1.28 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
13 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
8 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"ambré" American Amber Ale beer recipe by Émile Prévost. All Grain, ABV 5.56%, IBU 31.08, SRM 15.62, Fermentables: (2 Row, Amber, CaraMunich I) Hops: (Crystal, US Eureka, Goldings)
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  • Last Updated: 2024-06-12 19:15 UTC