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Awesome Recipe

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday August 12th 2022
1.051
1.008
5.6%
23.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Malt3 kg Pale Malt 38 2.8 70.6%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 23.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 4.7%
0.05 kg Joe White - Wheat Malt0.05 kg Wheat Malt 37.3 2.15 1.2%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.83 42.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.2 57.1%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 74 °C 67 °C 60 min
18 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 23.03, SRM 7.6, Fermentables: (Pale Malt, Light Munich, Crystal Medium, Wheat Malt) Hops: (Perle, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 03:11 UTC