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294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday August 12th 2022
1.095
1.021
10.6%
50.1
42.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 53.1%
25 kg Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark 31.7 178.56 6.6%
25 kg Simpsons - DRC25 kg DRC 34.7 115 6.6%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 6.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5.3%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
30 kg Cane Sugar30 kg Cane Sugar 46 0 8%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley 31.28 600 0.5%
377 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg citara2 kg citara Hops Pellet 13 Boil at 100 °C 45 min 50.1 100%
2 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
104.17 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 28342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 50 °C 50 °C 10 min
Infusion 50 °C 67 °C --
mashout Infusion 67 °C 75 °C 15 min
1000 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 11.88 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1087.02 L 891
Strike water volume at mash thickness of 3 L/kg 891
Mash volume with grains 1087
Grain absorption losses -297
Remaining sparge water volume (equipment estimates 370.6 L) 488.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 982.2 L) 1100
Volume increase from sugar/extract (late additions) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1379.4  
Equipment Profile Used: System Default
 
Notes


バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。
名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。

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  • Last Updated: 2024-05-14 00:33 UTC