Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 53.1% | |
25 kg | Simpsons - Crystal Extra Dark | 31.7 | 178.56 | 6.6% | |
25 kg | Simpsons - DRC | 34.7 | 115 | 6.6% | |
25 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 6.6% | |
20 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
25 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 6.6% | |
25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.6% | |
30 kg | Cane Sugar | 46 | 0 | 8% | |
2 kg | Crisp Malting - Roasted Barley | 31.28 | 600 | 0.5% | |
377 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 kg | citara | Pellet | 13 | Boil at 100 °C | 45 min | 50.1 | 100% | |
2 kg / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
900 L | Strike | 50 °C | 50 °C | 10 min | |
Infusion | 50 °C | 67 °C | -- | ||
mashout | Infusion | 67 °C | 75 °C | 15 min | |
1000 L | Sparge | 73 °C | 73 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 11.88 L and adding 970.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1087.02 L | 891 |
Strike water volume at mash thickness of 3 L/kg | 891 |
Mash volume with grains | 1087 |
Grain absorption losses | -297 |
Remaining sparge water volume (equipment estimates 370.6 L) | 488.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 18.5 |
Pre boil volume (equipment estimates 982.2 L) | 1100 |
Volume increase from sugar/extract (late additions) | 33.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume | 1000 |
Going into fermentor | 1000 |
Total: | 1379.4 |
Equipment Profile Used: | System Default |