ALL ABOARD！！ - Beer Recipe - Brewer's Friend

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ALL ABOARD！！

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 12th 2022
1.064
1.012
6.9%
50.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Low Colour Maris Otter250 kg Low Colour Maris Otter 37 1.72 82%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 8.2%
30 kg Cane Sugar30 kg Cane Sugar - (late boil kettle addition) 46 0 9.8%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 45 min 26.56 18.2%
1,000 g Yakima Valley Hops - Azacca1000 g Azacca Hops Pellet 13.8 Boil 10 min 11.13 18.2%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 80 °C 30 min 7.65 18.2%
500 g Yakima Chief Hops - El Dorado500 g El Dorado Hops Pellet 15 Whirlpool at 80 °C 0 min 1.91 9.1%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 80 °C 0 min 3.05 18.2%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 1 days 18.2%
5,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
700 g gypsum (calcium sulfate) Water Agt Mash 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 54 °C 50 °C 10 min
Infusion 50 °C 65 °C 70 min
Mashout Infusion 65 °C 75 °C 15 min
1100 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.2 L. Suggest reducing initial water volume to 26.92 L and adding 1082.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 560.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.7 L) 1100
Volume increase from sugar/extract (late additions) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1112.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1100
Total: 1375.9  
Equipment Profile Used: System Default
 
Notes

SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船！という意味で使われる航海用語から。

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  • Last Updated: 2024-04-02 05:19 UTC