Lunch Break IPA - Beer Recipe - Brewer's Friend

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Lunch Break IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 12th 2022
1.059
1.013
6.0%
99.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 55.14 36.4%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 0 min 9.77 27.3%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 72 °F 2 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 34.9 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.05 32.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Lunch Break IPA" American IPA beer recipe by Ryan.Hoffman. BIAB, ABV 5.98%, IBU 99.81, SRM 4.41, Fermentables: (Maris Otter pale, Pilsner, Flaked Barley, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 21:10 UTC