Sen noci Svatojánské - Beer Recipe - Brewer's Friend

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Sen noci Svatojánské

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 11th 2022
1.043
1.008
4.6%
27.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Golding40 g Golding Hops Pellet 5.1 Boil at 100 °C 30 min 16.27 40%
60 g Golding60 g Golding Hops Pellet 5.1 Boil at 100 °C 10 min 11.51 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g lime tree flower Flavor Whirlpool 15 min.
120 g Elderflower flower Flavor Whirlpool 15 min.
0.50 each Protafloc Fining Boil 15 min.
2 g Aromazyme Flavor Primary 0 min.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Včelná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 78 °C 15 min
23 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 38.9  
Equipment Profile Used: System Default
"Sen noci Svatojánské" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 4.61%, IBU 27.78, SRM 3.67, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Golding) Other: (lime tree flower, Elderflower flower, Protafloc, Aromazyme, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2023-02-21 11:26 UTC