Watermelon Tajin Sour - Beer Recipe - Brewer's Friend

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Watermelon Tajin Sour

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 85%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday August 11th 2022
1.042
1.006
4.8%
21.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
64 oz Watermelon64 oz Watermelon - (late fermenter addition) 4.05 0 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.7 Boil 60 min 21.18 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tajin Spice Whirlpool 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, Co (November 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Watermelon Tajin Sour" Fruit and Spice Beer recipe by dr.sisler. All Grain, ABV 4.8%, IBU 21.18, SRM 3.54, Fermentables: (Pilsner, White Wheat, Watermelon) Hops: (Chinook) Other: (Tajin, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 21:37 UTC