Mel's Nose Cold IPA - Beer Recipe - Brewer's Friend

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Mel's Nose Cold IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 16 Boil 30 min 51.87 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hop Stand 0 min 7.15 14.4%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Hop Stand 0 min 9.74 10.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Hop Stand 0 min 9.36 12%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.8%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 0 days 16.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 0 days 16.8%
10.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.34 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Mel's Nose Cold IPA" American IPA beer recipe by JustABrewerFromAkron. All Grain, ABV 6.12%, IBU 78.12, SRM 3.52, Fermentables: (Pilsner, Flaked Corn) Hops: (Warrior, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 18:19 UTC