Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Foamers'
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 11th 2022
1.047
1.008
5.2%
28.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Munich Dark37.5 kg German - Munich Dark 37 15.5 34.4%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 22.9%
37.50 kg German - Munich Light37.5 kg German - Munich Light 37 6 34.4%
3 kg German - CaraRed3 kg CaraRed 34 20 2.8%
6 kg German - Melanoidin6 kg Melanoidin 37 25 5.5%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 60 min 28.37 100%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
200 g chalk Water Agt Mash 0 min.
80 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
393 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 398.94 L 327
Strike water volume at mash thickness of 3 L/kg 327
Mash volume with grains 398.9
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 296.1 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 659.9  
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Foamers'. All Grain, ABV 5.2%, IBU 28.37, SRM 11.05, Fermentables: (German - Munich Dark, Maris Otter Pale, German - Munich Light, CaraRed, Melanoidin) Hops: (Saaz) Other: (Gypsum, chalk, Whirlfloc)
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  • Last Updated: 2022-08-20 20:47 UTC