LAMBRETTA TEST - Beer Recipe - Brewer's Friend

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LAMBRETTA TEST

440390 calories 37654.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.06 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 440390 calories (Per 1000L)
Carbs: 37654.1 g (Per 1000L)
Created: Thursday August 11th 2022
1.048
1.008
5.3%
33.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 86.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 3.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 3.9%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 51.87 0.8%
0.65 kg US - Flaked Wheat0.65 kg Flaked Wheat 34 2 5.1%
12.75 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 9.5 Boil at 100 °C 60 min 20.8 32.1%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 9.5 Boil at 100 °C 30 min 10.55 21.2%
42 g Spalter Select (Germany)42 g Spalter Select (Germany) Hops Pellet 4.8 Whirlpool at 85 °C 0 min 1.04 26.9%
21 g Barth-Haas - Saphir21 g Saphir Hops Pellet 5.6 Whirlpool at 85 °C 0 min 0.61 13.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 9.5 Whirlpool at 85 °C 0 min 0.49 6.4%
156 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 l Strike 77 °C 67 °C 60 min
25 l Sparge 80 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.91 L. Suggest reducing initial water volume to 45.4 L and adding 22.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 43.3 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.9 L) 69.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 82.7  
Equipment Profile Used: System Default
"LAMBRETTA TEST" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.27%, IBU 33.49, SRM 9.64, Fermentables: (Pilsner, Carapils, CaraMunich I, BEST Biscuit, Flaked Wheat) Hops: (Perle, Hallertau Mittelfruh, Spalter Select (Germany), Saphir)
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  • Last Updated: 2022-08-11 15:53 UTC