Trail Me IPA - Beer Recipe - Brewer's Friend

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Trail Me IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.04 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 87%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 8.7%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Mosaic9 g Mosaic Hops Pellet 11.5 Boil 60 min 13.55 5.3%
23 g Yakima Valley Hops - Mosaic23 g Mosaic Hops Pellet 11.5 Boil 15 min 17.18 13.5%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Boil 5 min 7.5 14.7%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops Pellet 11.5 Boil 0 min 32.9%
57 g Yakima Valley Hops - Mosaic57 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 33.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion 75 °C 67 °C 60 min
5.44 L Infusion 95 °C 72 °C 10 min
11.84 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Trail Me IPA" American IPA beer recipe by Phanumat. All Grain, ABV 5.89%, IBU 38.23, SRM 10.04, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Carapils) Hops: (Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 15:24 UTC